A sensory experience, where gastronomy ascends the conscious.
KōL offers an elegant yet casual dining experience with the highly energised Robata Grill at its epicentre, inspired by the Izakaya street culture of Japan where vibrant, informal Japanese taverns serve drinks along with small, delectable dishes – sharing style. It’s all about casual after-work gatherings, or a lingering, lively social occasions.
KōL brings a unique interpretation of curated Japanese street food to life through the work of Alexis Christopher and his team in all things seafood and Japanese.
18th Hospitality design