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It’s the Fusion of Mediterranean light and the fire of Japan. Cooking with fire using binchotan charcoal - a method which dates back as far as the Edo period in 16th century Japan. Bringing together the fire and passion of Mediterranean and Japanese cuisine.


Traditional Greek cuisine that is based on the Mediterranean trio of wheat, olive oil and wine. Mila honours our culinary heritage taking inspiration from local ingredients and traditional family recipes to create iconic contemporary dishes that reflect our personal culinary journey, our roots, culture, family and life itself.


Our admiration for the passion that is the essence of Italian identity has inspired us to honor the character and traditions with our modern interpretation of Italian cuisine. Passion is the fire that fuels the commitment and ignites excellence. It comes from the heart and echoes the concept of Philotimo that is the soul of Mediterranean hospitality.
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